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Pork Soft Tacos with Corn Slaw
Pork Soft Tacos with Corn Slaw

Did someone say Taco Tuesday? Time to turn up those taco skills with these #JustDelicious Pork Tacos with Corn Slaw!

Prep Time: 10 min
Cook Time: 30 min
Serves: 4



500 g

Eskort Marinated Pulled Pork




small white cabbage, shredded


small purple cabbage, shredded


red onion, sliced into half moons


carrot, shaved


sweet mielies

15 ml


50 ml


50 ml

plain yoghurt


lemon. juiced




ground black pepper


jalapeno, thinly sliced

small handful

fresh coriander, chopped


feta cheese, crumbled


  • Preheat oven to 180°C and place marinated pulled pork in an oven proof dish in the oven to heat through, approximately 20 minutes.

  • In a large bowl, mix together the white cabbage, purple cabbage, red onion, and carrot and set aside.

  • Heat butter in a griddle pan and add both ears of sweetcorn,

  • Add the sweetcorn and turning regularly, fry until kernels are cooked and lightly charred.

  • Remove from heat and allow to cool before slicing kernels off the cob.

  • In a small bowl, mix together the mayonnaise, yoghurt, lemon juice, salt and pepper.

  • Add sweetcorn and mayonnaise mixture to the cabbage and carrots and toss together to coat well.

  • Heat tortillas according to package instructions.

  • Assemble tacos by layering with pulled pork, slaw and corn mixture and fresh coriander, sliced jalapenos and crumbled feta. S

  • erve warm.

Recipe Meal Types: - Lunch Box - Lunch - Dinner - Entertaining
The following product can be used with this recipe:
Available at Eskort Butcheries

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