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How to Make a Kota
How to Make a Kota

The Kota is a popular ‘street food’ in many ‘hoods’ in Gauteng. So popular that Okay Wasabi and Daliii Danger created the YouTube KotaPast9 channel with a mission to find the perfect Kota. We asked them to show us ‘How to make a Kota’.

Prep time: 10 mins
Cooking time: 10 mins
Makes: 4 Kotas




Eskort Red Viennas


Eskort Smoked (or Cheese) Russians

4 slices

Eskort French Polony

1 loaf

unsliced white bread

500 g

pre-sliced potato chips


spices for chips;

4 slices

pre-sliced cheese


tomato sauce


1000 island sauce


chilli sauce (optional)

1 can

mild chakalaka


oil for deep frying


  • Cut loaf of bread into 4 quarters

  • Remove the top part of each quarter and set aside.

  • Deep fry the chips in the oil.

  • Deep fry the Viennas, Russians and polony.

  • Spice the chips.

  • Place the fried ingredients in the quarters of bread.

  • Add a slice of cheese to each quarter.

  • Add sauces.

  • Place top part back on the quarter.

  • Enjoy your Kota

Recipe Meal Types: - Quick & Easy - Lunch - 30 Minute Meals
The following products can be used with this recipe:
Eskort Red Viennas

Eskort Russians

Eskort French Polony

Eskort Cheese Russians

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