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French Toast Crumpets with Bacon & Chilli
French Toast Crumpets with Bacon & Chilli

This #JustDelicious breakfast is equally popular as a snack or lunchtime treat, if you don’t feel like making crumpets from scratch, buy some store bought ones to cut down on your time in the kitchen.

Prep Time: 10 min
Cook Time: 30 min
Serves: 4-6

Ingredients:

 

200 g

Eskort Rindless Back Bacon

250 ml

cake flour

10 ml

baking powder

pinch

salt

30 ml

white sugar

2

eggs, beaten

200 ml

milk

15 ml

butter, melted

2

eggs, beaten, for dipping crumpets

50 ml

cream

 

salt

 

ground black pepper

 

butter for frying crumpets

 

maple syrup

1

small red chilli, finely chopped;

Method:

  • Fry bacon in a little oil until cooked to your liking, remove from pan and set aside, keep warm.

  • Sieve the flour, baking powder, salt and white sugar together in a mixing bowl.

  • Beat the egg, milk and melted butter together then add to dry ingredients and mix well until lump-free and well mixed.

  • Spray a frying pan with Spray ’n Cook or heat 15 ml of oil in a frying pan. Pour about 45 ml of batter into the hot oil in the middle of the pan. When the batter starts to bubble, turn over, using a egg lifter.

  • Fry for 1 minute more on the other side until crumpets are slightly browned and cooked through.

  • Remove from pan and stack on a plate. Repeat until batter is finished.

  • In the same pan, melt some butter over medium heat.

  • Beat together the 2 eggs and cream and season with salt and pepper.

  • Soak each crumpet in the beaten egg, then fry in the butter, turning once until egg has set and crumpets have browned, remove from heat and set aside.

  • Repeat until crumpets are all fried.

  • Assemble crumpets alternating between a crumpet and some bacon and top with a drizzle of maple syrup and sprinkling of chilli.

 
Recipe Meal Types: - Mother's Day Special - Breakfast - Entertaining - Kids Recipes
The following product can be used with this recipe:
Eskort Rindless Back Bacon

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