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Warm Spiced Chickpea Salad
Warm Spiced Chickpea Salad

Not only heart-warming but healthy too, with a depth of subtle flavours to make this #JustDelicious warm salad a sure-fire winner.

Prep Time: 10 min
Cook Time: 35 min
Serves: 4



375 g

Eskort Peppadew® & Feta Pork Sausages

30 ml

olive oil

2 cans

chickpeas, drained

5 ml

cumin powder


chilli flakes

2 cloves

garlic, finely chopped

100 g

sundried tomatoes, chopped




ground black pepper

small handful

Italian parsley

50 g

feta, crumbled


  • Heat the olive oil in a pan and fry sausages until cooked through and browned, remove from heat and set aside, once cooled, slice into coins.

  • In the same pan, using the leftover oil, add the chickpeas, cumin, chili flakes and garlic.

  • Stir to combined and fry gently until spices have cooked off, try not to break up the chickpeas.

  • Add the chopped sundried tomatoes and season lightly with salt and pepper.

  • Add the sausages back to the pan and toss to combine, cook until sausages have warmed through.

  • Remove from heat and serve warm with a sprinkling of fresh parsley and crumbled feta cheese.

Recipe Meal Types: - Mother's Day Special - Winter Warmers - Salads - Lunch - Dinner
The following product can be used with this recipe:
Eskort Peppadew® & Feta Pork Sausages

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