Eskort Limited - Life's Delicious :: Customer Care 0800 203 193 ::
Golden Sausage Risotto
Golden Sausage Risotto

I got some skills in the kitchen and my #JustDelicious risotto is the perfect competition dish to impress friends with!

Prep Time: 10 min
Cook Time: 45 min
Serves: 4



375 g

Eskort Peppadew® & Feta Pork Sausages

350 g

butternut, peeled and chopped into small cubes

500 ml

chicken stock

15 ml

olive oil


large onion, finely chopped

2 cloves

garlic, finely chopped

5 ml

dried thyme



250 g

risotto rice

25 g

Parmesan cheese, grated, plus a little to serve


fresh parsley, chopped, to garnish


  • Place butternut in some salted water and cook until tender, drain and set aside.

  • Remove sausage meat from casing and form into small meatballs.

  • Heat oil in a frying pan and fry meatballs until browned on all sides, remove from pan and set aside.

  • Add onion and garlic to the same pan and fry until softened.

  • Add a little more oil, thyme, turmeric and risotto rice to the same pan and fry for 1 - 2 minutes until spices are well combined with the rice, stirring all the time.

  • The rice should start giving off a nice nutty aroma.

  • Using a soup ladle, start adding chicken stock to the rice, one ladle at a time, allowing the liquid to cook off, before adding more stock.

  • Stir regularly so that rice cooks evenly in the stock.

  • Keep adding stock one ladle at a time until risotto rice is cooked, rice should still be slightly crunchy but should not taste chalky.

  • Add butternut and meatballs to the risotto rice and toss to warm through.

  • Serve risotto warm with a generous sprinkling of grated parmesan cheese.

Recipe Meal Types: - Winter Warmers - Lunch - Dinner
The following product can be used with this recipe:
Eskort Peppadew® & Feta Pork Sausages

Quick Recipes Search
Eskort's on Facebook See Eskort on Facebook
Eskort Customer Care
0800 203 193
Search the whole Eskort Site
Like this page on Facebook
Website Security Test