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Jamaican Rum Pulled Pork
Jamaican Rum Pulled Pork

Buttery, golden-brown Caribbean Fried Dumplings are served alongside a helping of rich, aromatic #JustDelicious Jamaican Rum Pulled Pork topped with a zesty apple, red onion and jalapeño salsa.

Prep Time: 30 min
Cook Time: 15 min
Total Time: 45 min
Serves: 5

Ingredients:

 

Jamaican rum pulled pork

 

1 kg

Eskort Deli Frozen Pulled Pork

250 ml

tomato puree

100 g

tomato paste

410 g

whole tinned tomatoes

80 ml

strong black coffee

125 ml

dark rum

250 ml

muscovado sugar

60 ml

soy sauce

60 ml

balsamic vinegar

 

salt & pepper to taste

30 ml

red wine vinegar

Caribbean fried dumpling

 

560 ml

cake flour

30 ml

baking powder

190 ml

maize meal

45 ml

sugar

5 ml

nutmeg, ground

5 ml

salt

45 ml

butter

250 ml

milk

 

canola oil for shallow frying

Salsa

 

1

large red onion

1

large Granny Smith apple

1

jalapeño chilli, finely chopped

15 ml

castor sugar

1

lime, zest and juice

For serving

 

80 ml

micro coriander leaves

Method:

Caribbean Fried Dumplings

  • In a large mixing bowl mix together flour, baking powder, maize meal, sugar, nutmeg and salt.

  • Add butter.

  • Make a well, add milk and knead dough for 30 seconds - 1 minute to form soft dough.

  • Set aside for 10 minutes to rest.

  • Shape dough into a roll, slice into 12 -14 disks, flatten each lightly, halve and form ‘shell shaped’ dumplings.

  • In a large saucepan, heat oil and fry dumplings over medium heat until golden brown and cooked through (about 7 minutes).

  • Remove with a slotted spoon and drain on kitchen towel.

Jamaican rum pulled pork

  • In a medium saucepan, add tomato puree, tomato paste, whole tinned tomatoes, coffee, rum, muscovado sugar, soya sauce, balsamic vinegar, red wine vinegar, salt and pepper to taste and simmer for 15 - 20 minutes.

  • Add pulled pork and mix to coat evenly.

Salsa

  • Thinly slice the red onion and apple.

  • Add the finely chopped jalapeño chilli.

  • Add castor sugar, lime zest and juice, season with salt and pepper to taste.

Serving

  • Top the pulled pork with the salsa and garnish with micro coriander leaves and serve with Caribbean dumplings.

 
Recipe Meal Types: - Lunch - Dinner
The following product can be used with this recipe:
Eskort Pulled Pork

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