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Hot Dog Wraps
Hot Dog Wraps

American Hot Dogs, pan-fried until golden and served on a toasted wrap with fresh red onion, peppery rocket, juicy blueberries and a smooth, tasty spinach and cashew nut hummus flavoured with garlic, lemon and thyme.

Prep Time: 20 min
Cook Time: 10 min
Total Time: 45 min
Serves: 2

Ingredients:

 

Wrap

 

4

Eskort American Hot Dogs (Regular or Chilli Cheese)

2

wraps

handful

rocket leaves

65 ml

blueberries

½

red onion, thinly sliced

 

oil for cooking

Spinach and nut hummus

 

125 ml

cashew nuts

handful

spinach, chopped

65 ml

olive oil

1 can

chickpeas

1

lemon, zest and juice

1 clove

garlic

65 ml

chives

30 ml

thyme

 

salt and pepper to taste

Method:

Hummus

  • Place the hummus ingredients in a food processor and pulse until a smooth paste forms.

Assemble:

  • Add a little oil to a frying pan and fry the Eskort American Hot Dogs at moderate heat until golden brown.

  • Thinly slice the onion.

  • Generously spread spinach hummus on the wrap, add rocket, blueberries, hot dogs and red onion.

  • Fold the wrap and toast in a heated pan until golden brown and crispy. Serve warm.

 
Recipe Meal Types: - Lunch - Entertaining
The following product can be used with this recipe:
Smoked Gourmet Regular

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