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Berry and Rooibos glazed Mini Eisbein
Berry and Rooibos glazed Mini Eisbein

Mini Eisbeins cooked in vacuum sealed bags and coated with a #JustDelicious berry and rooibos glaze and roasted until the glaze is sticky. Serve with whole baby potatoes baked in a rich mixture of butter and cream, and a deconstructed salad made with butter-fried green beans, sliced crisp apples, deep-fried ginger and a slightly spicy cream sauce.

Prep Time: 30 min
Cook Time: 60 min
Total Time: 90 min
Serves: 6

Ingredients:

 

Mini Eisbein:

 

6

Eskort Mini Eisbeins

6

Rooibos tea bags

500 ml

water

150 g

mixed frozen berries

60 ml

red wine vinegar

375 ml

castor sugar

Method:

  • Preheat the oven to 190°C.

  • Place the tea bags, water, berries, red wine vinegar and castor sugar in a small pot and stir with a wooden spoon until the sugar has dissolved.

  • Place the pot over medium heat and simmer until the glaze has halved in volume.

  • Cook the mini eisbeins in their vacuum sealed bags in a pot of boiling water for 60 minutes, drain and remove the eisbeins from their bags.

  • Place the eisbeins in an oven tray and coat with the glaze.

  • Bake in the oven for 10 - 15 minutes until the glaze is sticky.

Ingredients:

 

Baby Potatoes

 

1 kg

baby potatoes

60 ml

olive oil

5 ml

white pepper

5 ml

black pepper

15 ml

fresh rosemary, chopped

15 ml

coarse salt

125 ml

butter

250 ml

fresh cream

 

Mini Eisbeins cooked in vacuum sealed bags and coated with a #JustDelicious berry and rooibos glaze and roasted until the glaze is sticky. Serve with whole baby potatoes baked in a rich mixture of butter and cream, and a deconstructed salad made with butter-fried green beans, sliced crisp apples, deep-fried ginger and a slightly spicy cream sauce.

Prep Time: 30 min
Cook Time: 60 min
Total Time: 90 min
Serves: 6

Ingredients:

 

Berry and Rooibos Glazed Mini Eisbein:

 

6

Eskort Mini Eisbeins

6

Rooibos tea bags

500 ml

water

150 g

mixed frozen berries

60 ml

red wine vinegar

375 ml

castor sugar

Method:

  • Preheat the oven to 190°C.

  • Place the tea bags, water, berries, red wine vinegar and castor sugar in a small pot and stir with a wooden spoon until the sugar has dissolved.

  • Place the pot over medium heat and simmer until the glaze has halved in volume.

  • Cook the mini eisbeins in their vacuum sealed bags in a pot of boiling water for 60 minutes, drain and remove the eisbeins from their bags.

  • Place the eisbeins in an oven tray and coat with the glaze.

  • Bake in the oven for 10 - 15 minutes until the glaze is sticky.

Ingredients:

 

Baby Potatoes

 

1 kg

baby potatoes

60 ml

olive oil

5 ml

white pepper

5 ml

black pepper

15 ml

fresh rosemary, chopped

15 ml

coarse salt

125 ml

butter

250 ml

fresh cream

Method:

  • Preheat the oven to 190°C.

  • Place the baby potatoes on an oven tray, drizzle with olive oil and season with white pepper, black pepper, rosemary and salt.

  • Add butter and cream and bake for 20 - 30 minutes.

Ingredients:

 

Green Bean Salad

 

1 kg

fresh green beans

60 ml

olive oil

125 ml

butter

125 ml

white wine

250 ml

thick cream

1

green chilli, chopped

2 roots

ginger, thinly sliced

2

Granny Smith apples, thinly sliced

60 ml

chives, chopped

 

salt and pepper to taste

 

oil for deep frying

Method:

  • Heat a frying pan over a high heat and fry the French beans in olive oil for 2 - 5 minutes.

  • Add butter and white wine and cook for another 8 minutes.

  • Remove the beans from the pan and keep the pan sauce aside.

  • Deep fry the ginger root in a small pan over medium heat until golden brown.

  • Whip the thick cream until it forms stiff peaks.

  • Lightly fold in the pan juices from the beans, the chopped green chili and season with salt and pepper.

Serving:

  • Place the beans on a serving plate, add Granny Smith apples, deep fried ginger, sauce and garnish with chives. Serve with the baby potatoes and mini eisbeins.

 
Recipe Meal Types: - Festive - Lunch
The following product can be used with this recipe:
Eskort Premium Select Smoked Mini Eisbein

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