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Prego Steak Bagel
Prego Steak Bagel

Butter-toasted bagels are sliced open, spread with a generous amount of mustard seed mayonnaise then topped with #JustDelicious pan-fried prego steaks, a sweet, tangy butternut pickle, a helping of crispy, deep-fried red onions and garnished with fresh rocket.

Prep Time: 20 min
Cook Time: 15 min
Total Time: 35 min
Serves: 4

Ingredients:

 

Bagel

 

500 g

Eskort Prego Steaks

2

red onions, sliced into rings

125 ml

flour

 

oil for deep frying

5 ml

mustard seeds

125 ml

mayonnaise

5 ml

vinegar

4

bagels

30 ml

butter

 

salt to taste

handful

rocket leaves

Butternut Pickle

 

200 g

butternut, grated or julienned

60 ml

white wine vinegar

60 ml

brown sugar

15 ml

thyme, chopped

Method:

Bagel:

  • In a frying pan over a high heat fry the prego steaks 5 minutes on each side in olive oil.

  • Remove prego steaks from the heat.

  • Place onion rings into a Ziploc bag together with the flour, shake the bag well to coat.

  • Deep fry the onions in a pot over high heat until crispy and golden.

  • Remove onions form oil and season with salt.

  • In a small saucepan over a medium heat lightly toast the mustards seeds for 5 minutes.

  • Remove from the heat and crush the mustard seeds with the blade of your knife.

  • In a small mixing bowl combine the mayonnaise, mustard seeds and vinegar.

Butternut pickle:

  • In a small sauce pan heat the white wine vinegar, brown sugar and chopped thyme over medium heat until the sugar has dissolved and the mixture starts to boil.

  • In a mixing bowl pour the hot vinegar over the butternut and mix well.

Assembly:

  • Slice bagels and spread with butter. Lightly toast the bagels in a frying pan.

  • Spread a generous amount of the mayonnaise on the bagel, add the prego and butternut pickle.

  • Finish with rocket and the deep-fried red onions. Season with salt and pepper to taste

 
Recipe Meal Types: - Lunch Box - Lunch
The following product can be used with this recipe:
Avaliable at Eskort Butcheries

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