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Pork Loin with a Quinoa Salad
Pork Loin with a Quinoa Salad

A #JustDelicious pork loin is cut into four large steaks, rubbed with a fiery, homemade harissa paste and pan-fried until cooked, then covered with cream and left to simmer to create a rich, creamy gravy. Serve alongside a zesty quinoa salad with fresh mint, cucumber and red onions, drizzled with a generous helping of the delicious gravy!

Prep Time: 20 min
Cook Time: 15 min
Total Time: 35 min
Serves: 4

Ingredients:

 

Harissa Pork Loin

 

1.1 kg

Eskort Pork Loin

30 ml

harissa spice

60 ml

olive oil

1

lemon zest and juice

250 ml

fresh cream

Quinoa salad

 

500 ml

quinoa

1.5 L

water

10 ml

vegetable stock powder

2

red onions, cut into eighths

60 ml

olive oil

½

large cucumber, depipped and cut into long strips

250 ml

fresh mint

1

lemon zest and juice

30 ml

olive oil

 

salt and pepper to taste

Method:

Harissa Pork Loin:

  • Cut the pork loin into 4 large steaks.

  • In a small mixing bowl combine the harissa spice, olive oil, lemon juice and lemon zest.

  • Rub the loin steaks with the harissa paste.

  • Place a large frying pan over a high heat.

  • Fry the loin steaks for 8 minutes on each side.

  • Add the cream and cover with a lid or foil.

  • Reduce the heat and let the loin simmer for another 5 minutes.

Quinoa Salad:

  • Rinse the quinoa with cold water.

  • Add the water and vegetable stock in a large pot over high heat.

  • Add the quinoa and boil for 10 minutes until tender, drain the quinoa from the water.

  • Add the olive oil, lemon juice and lemon zest to the quinoa.

Serve:

  • Pour the pan juices over the quinoa.

  • Top the quinoa with the onions, cucumber and mint (season with salt and pepper)

  • Serve with pork loin steaks

 
Recipe Meal Types: - Dinner - Entertaining
The following product can be used with this recipe:
Available at Eskort Butcheries

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