Eskort Limited - Life's Delicious :: Customer Care 0800 203 193 ::
Pork Kofta with Beetroot Hummus & Tomato Salsa
Pork Kofta with Beetroot Hummus & Tomato Salsa

#JustDelicious Peppadew and Feta Sausages are decased and wrapped around a skewer, drizzled with olive oil and then pan-fried until golden brown. Serve on top of homemade zesty beetroot hummus and garnish with fresh, herby rainbow tomato salsa.

Prep Time: 25 min
Cook Time: 20 min
Total Time: 45 min
Serves: 4



Peppadew® Sausage Kofta


375 g

Eskort Peppadew® and Feta Pork Sausages


olive oil for cooking

Beetroot Hummus



large beetroots, grated

1 can



lemon, zest and juice


lime, zest and juice


salt and pepper

2.5 ml

cayenne pepper

2 cloves


125 ml

olive oil

Tomato Salsa


250 g

rainbow cocktail tomatoes, cut into half

60 ml

fresh basil, roughly chopped

60 ml

fresh mint, roughly chopped

30 ml

sundried tomatoes, chopped


salt and pepper to taste

15 ml

olive oil



  • Remove the sausages from their casings and wrap each around a skewer. Drizzle with olive oil.

  • Fry the koftas in a large frying pan over a high heat until cooked and golden brown.

Beetroot Hummus:

  • Add all of the ingredients into a food processor and blend until smooth.

Tomato Salsa:

  • In a mixing bowl add the tomatoes, olive oil, sundried tomatoes, salt and pepper.

  • Top with fresh herbs.


  • Serve the koftas on top of the hummus and garnish with the tomato salsa.

Recipe Meal Types: - Dinner - Lunch
The following product can be used with this recipe:
Eskort Peppadew® & Feta Pork Sausages

Quick Recipes Search
Eskort's on Facebook See Eskort on Facebook
Eskort Customer Care
0800 203 193
Search the whole Eskort Site
Like this page on Facebook
Website Security Test