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Dukkah Spiced Frikkadels
Dukkah Spiced Frikkadels

Prep Time: 20 min
Cook Time: 15 min
Total Time: 35 min
Serves: 4

Ingredients:

 

Frikkadels

 

650 g

Eskort Mini Frikkadels

 

dukkah spice

45 ml

olive oil

Method:

  • Heat olive oil in a frying pan over a high heat and fry frikkadels for 8 - 10 minutes.

  • Season with dukkah spice and set aside.

Ingredients:

 

Amasi Flat bread

 

250 ml

Amasi

500 ml

self-raising flour

10 ml

coarse salt

65 ml

olive oil

Method:

  • In a large mixing bowl add the Amasi, flour and salt.

  • Mix until a ball of dough forms.

  • Kneed for five minutes and cover with a damp cloth. Allow dough to rest for two minutes.

  • Divide the dough into 4  6 pieces and roll out.

  • Brush the bread with olive oil and fry in a large frying pan over a moderate heat until golden and crispy on both sides.

  • Set aside.

Ingredients:

 

Coleslaw

 

750 ml

green cabbage, shredded

250 ml

coriander leaves, chopped

1

red onion, thinly sliced

1

green chilli

65 ml

olive oil

1

lemon, zest and juice

125 ml

cream cheese

 

salt and pepper to taste

Method and serving:

  • In a large mixing bowl add olive oil, lemon zest, lemon juice and cream cheese, mix well until combined. Season with salt and pepper.

  • Add the shredded cabbage, coriander leaves, red onion and chili.

  • Mix until everything is well dressed with the cream cheese.

  • Top the flatbread with coleslaw and add the frikkadels.

  • Season with salt and pepper to taste.

 
Recipe Meal Type: - Lunch
The following product can be used with this recipe:
Eskort Mini Frikkadels

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