Eskort Limited - Life's Delicious :: Customer Care 0800 203 193 ::
Gin & Garlic Pork Burger
Gin & Garlic Pork Burger

Fresh burger buns, buttered and toasted. Top the base with fresh lettuce and a rosemary and sage sauteed onion and butternut mixture, followed by thin slices of #JustDelicious butter-fried pork neck layered with a rich, creamy gin and garlic sauce between each slice. Add the top of the toasted bun and serve.

Prep Time: 20 min
Cook Time: 15 min
Total Time: 35 min
Serves: 4





1 kg

Eskort Pork Neck Roast


burger buns

45 ml

olive oil

10 ml

salt and pepper

45 ml


15 ml

rosemary, chopped

15 ml


1 onion, sliced into rings


250 ml

butternut, grated


red lettuce


  • Slice the pork neck into thin 1 cm steaks, dress with olive oil and season with salt and pepper.

  • Fry the steaks in a frying pan over a high heat for 4 minutes each side and add the butter when turning.

  • Remove the steaks from the pan.

  • In the same pan, add rosemary, sage, onion rings and butternut. Cook until the onions are glossy, then set aside.



Garlic and Gin Sauce


4 cloves

garlic, chopped

30 ml

olive oil

10 ml

salt and pepper

65 ml


375 ml

heavy cream


  • Heat a saucepan over a medium heat, add olive oil, garlic, salt and pepper and fry until the garlic is golden.

  • Add the gin and allow to simmer for 30 seconds before adding the cream.

  • Simmer until the sauce has thickened.


  • Butter the buns, add the lettuce and top with fried onions and butternut.

  • Add three to four slices of pork neck, adding gin sauce between each slice.

Recipe Meal Type: - Lunch
The following product can be used with this recipe:
Available at Eskort Butcheries

Quick Recipes Search
Eskort's on Facebook See Eskort on Facebook
Eskort Customer Care
0800 203 193
Search the whole Eskort Site
Like this page on Facebook
Website Security Test