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Gin & Garlic Pork Burger
Gin & Garlic Pork Burger

Fresh burger buns, buttered and toasted. Top the base with fresh lettuce and a rosemary and sage sauteed onion and butternut mixture, followed by thin slices of #JustDelicious butter-fried pork neck layered with a rich, creamy gin and garlic sauce between each slice. Add the top of the toasted bun and serve.

Prep Time: 20 min
Cook Time: 15 min
Total Time: 35 min
Serves: 4

Ingredients:

 

Burger

 

1 kg

Eskort Pork Neck Roast

4

burger buns

45 ml

olive oil

10 ml

salt and pepper

45 ml

butter

15 ml

rosemary, chopped

15 ml

sage

1 onion, sliced into rings

 

250 ml

butternut, grated

 

red lettuce

Method:

  • Slice the pork neck into thin 1 cm steaks, dress with olive oil and season with salt and pepper.

  • Fry the steaks in a frying pan over a high heat for 4 minutes each side and add the butter when turning.

  • Remove the steaks from the pan.

  • In the same pan, add rosemary, sage, onion rings and butternut. Cook until the onions are glossy, then set aside.

Ingredients:

 

Garlic and Gin Sauce

 

4 cloves

garlic, chopped

30 ml

olive oil

10 ml

salt and pepper

65 ml

gin

375 ml

heavy cream

Method:

  • Heat a saucepan over a medium heat, add olive oil, garlic, salt and pepper and fry until the garlic is golden.

  • Add the gin and allow to simmer for 30 seconds before adding the cream.

  • Simmer until the sauce has thickened.

Assembly:

  • Butter the buns, add the lettuce and top with fried onions and butternut.

  • Add three to four slices of pork neck, adding gin sauce between each slice.

 
Recipe Meal Type: - Lunch
The following product can be used with this recipe:
Available at Eskort Butcheries

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