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Ham & Hummus Green Salad
Ham & Hummus Green Salad

Roasted green peppers are blended with chickpeas, spring onion, garlic, lemon and olive oil to form a smooth hummus, which is generously spread across a large plate, then topped with a mixture of marinated peas, green beans and ribbons of baby marrow. #JustDelicious slices of double smoked ham are added on top, followed by peppery watercress.

Prep Time: 15 min
ook Time: 10 min
Total Time: 25min
Serves: 4

Ingredients:

 

Salad

 

500 g

Eskort Double Smoked Ham

250 ml (1 cup)

fresh green peas

250 g

French beans, ends removed

250 g

baby marrow, cut into ribbons

65 ml

olive oil

1

lemon, juice

30 ml (2 tbsp)

freshly ground black pepper

10 ml (2 tbsp)

coarse salt

Roasted Pepper Hummus

 

2

green peppers

65 ml

spring onions, chopped

1 can

chickpeas, drained

1 clove

garlic

1

lemon zest and juice

Method:

Salad

  • Add peas, French beans and baby marrow ribbons to a large bowl and dress with olive oil and lemon juice.

  • Season with salt and pepper and refrigerate until you are ready to assemble and serve.

Roasted Pepper Hummus

  • Grill the green peppers over a gas flame or in the oven until the skins are charred.

  • Place the charred peppers in a plastic bag and leave to sweat for five minutes.

  • Remove the skins and seeds from the peppers.

  • Blend the peppers and the rest of the ingredients in a food processor until smooth.

Assembly and Serving:

  • Spread the hummus on a large plate.

  • Place the marinated veggies on top of the hummus followed by slices of ham.

  • Finish with the watercress and serve.

 
Recipe Meal Types: - Salads - Lunch - Lunch Box
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