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Potato & Polony Rosti
Potato & Polony Rosti

Potatoes and French Polony are grated, seasoned and combined to form a #JustDelicious rosti mixture, which is flattened into discs and pan-fried until golden brown. Each rosti is served with a generous spoonful of zesty whipped feta and a topping of your choice.

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Serves: 4

Ingredients:

 

250 g

Eskort French Polony, coarsely grated

500 g

potatoes, coarsely grated

65 g

cake flour

65 g

soft Danish feta

1

lemon, zest and juice

45 ml (3 T)

olive oil, for frying

10 ml (2 t)

salt

Method:

Potato & Polony Rosti

  • Place the grated potato in a kitchen towel, then close and twist the towel to squeeze out the excess liquid.

  • Combine the potato, polony, flour and salt in a large bowl and mix well until thoroughly combined.

  • Spoon some of the mixture into palm of your hand, depending on the portion size you’d like and mould into a flat disc. Repeat this process with the remaining rosti mixture.

  • Heat the olive oil in a pan over a medium heat, and fry each rosti until golden brown on both sides.

Zesty Whipped Feta

  • Add feta, lemon juice and zest to a mixing bowl and whip until smooth.

Serving

  • Serve each rosti topped with a spoonful of zesty whipped feta. Add scrambled eggs to make it a breakfast treat.

 
Recipe Meal Types: - Lunch - Dinner
The following product can be used with this recipe:
Eskort French Polony

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