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Grilled Cheese Hot Dogs with Sweet Mustard Mayo
Grilled Cheese Hot Dogs with Sweet Mustard Mayo

Two lunch box classics unite to form a #JustDelicious hot dog that tastes even better than it looks!

Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min
Serves: 8



500 g

Eskort Red Viennas


hot dog rolls

500 ml (2 C)

cheddar cheese, finely grated

65 ml (¼ C)

spring onion, chopped

125 ml (½ C)

gherkins, sliced

2 handfuls

fresh rocket

125 ml (½ C)

creamy mayonnaise

15 ml (1 T)

Dijon mustard

15 ml (1 T)

maple syrup


olive oil for frying


butter for spreading


Grilled Cheese Hot Dog

  • Preheat a frying pan over a moderate heat.

  • Slice the rolls open and spread with butter.

  • Add cheese to each roll and season with salt and pepper.

  • Place the rolls open side down, flat on the hot pan and fry until the cheese has melted.

  • Remove rolls from the pan and set aside.

  • Add olive oil to the pan and fry the Viennas until they’re thoroughly heated.

  • Top your rolls with the spring onion, rocket and gherkins and then add the Viennas.

Sweet Mustard Mayo

  • Combine the mayonnaise, mustard and maple syrup in a small mixing bowl to create a mustard mayo sauce and drizzle the sauce over each hot dog.


  • Tightly wrap the hot dogs in wax paper before placing in the lunch box to keep the filling and sauce secured in the bun until lunch time.

Recipe Meal Types: - Lunch Box - Lunch - 30 Minute Meals
The following product can be used with this recipe:
Eskort Red Viennas

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