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Creamy Chorizo & Bacon Penne
Creamy Chorizo & Bacon Penne

Smoky and rich in flavour, this #JustDelicious meaty pasta in creamy tomato sauce is worth a pretty penne!

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min
Serves: 4

Ingredients:

 

500 g

Eskort Chorizo Sausages, sliced

200 g

Eskort Rindless Streaky Bacon, diced

2

red onions, chopped

45 ml (3 T)

fresh thyme, chopped

4 cloves

garlic, chopped

15 ml (1 T)

vegetable stock

250 ml (1 C)

water (for stock)

250 ml (1 C)

pasta water

1 can

tomato puree

1 can

whole peeled tomatoes

100 g

tomato paste

250 ml (1 C)

cream

125 ml (½ C)

kalamata olives, chopped

60 ml (¼ C)

caper berries

125 ml (½ C)

Parmesan cheese, grated

1 L (4 C)

cooked penne pasta

45 ml (3 T)

olive oil

5 ml (1 t)

salt and pepper

Method:

  • Cook the pasta according to the packet instructions and save a cup of pasta water for later use.

  • Heat olive oil in a large pot and fry the onion, thyme and garlic until the onions are glossy.

  • Add the chorizo slices and bacon, and fry until the bacon is cooked.

  • Dissolve the stock in water. Pour the vegetable stock, pasta water, tomato puree, peeled tomatoes and tomato paste into the pot.

  • Allow to simmer for 5 minutes, add the cream and leave to simmer for a further minute.

  • Add the pasta to the sauce, mixing well to ensure an even coating.

Serving

  • Plate the pasta and serve topped with kalamata olives, caper berries and Parmesan cheese.

Allergens

  • This recipe contains sulphites, wheat (gluten) and dairy (lactose).

Substitutions

  • Chorizo (gluten, dairy, sulphites): Use strips of smoked pork neck steaks seasoned with smoked paprika.

  • Penne Pasta (gluten): Use gluten-free pasta.

  • Cream (lactose): Use Orley Whip or coconut cream.

 
Recipe Meal Types: - Winter Warmers - Lunch - Dinner - Pasta
The following product can be used with this recipe:
Eskort Rindless Streaky Bacon

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