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Sundowner Platter
Sundowner Platter

Sip on a glass of wine, dig into this #JustDelicious platter and catch up with friends or family next to a roaring fire!

Prep Time: 30 min
Cook Time: 20 min
Total Time: 40 min
Serves: 4



Braaied Pork Ribs & Rashers


750 g

Eskort Marinated Loin Ribs

2 packs

Eskort Honey Glazed Pork Rashers

Ash Bread


625 ml (2½ C)

bread flour

10 ml (2 t)

baking powder

5 ml (1 t)

coarse salt

250 ml (1 C)

warm water

Crispy Potatoes



large potatoes, boiled until soft

250 ml (1 C)

maize meal

5 ml (1 t)

coarse salt


oil, for deep frying

Chermoula Dip



red peppers, charred, skinned and deseeded

30 ml (2 T)

coriander leaves

30 ml (2 T)


30 ml (2 T)

Italian parsley


lemon, zest and juice

3 cloves


5 ml (1 t)

cumin, ground

5 ml (1 t)

coriander seeds, ground

5 ml (1 t)

salt and pepper

45 ml (3 T)

olive oil


Braaied Pork Ribs & Honey Glazed Rashers

  • Prepare a fire for braaing.

  • When the coals are ready, braai the ribs for 8 - 10 minutes on each side, turning regularly.

  • Braai the rashers for 5 minutes on each side.

  • Keep the coals hot to cook the ash bread.

Ash Bread

  • Combine the ingredients in a large mixing bowl.

  • Knead for about 10 minutes until a firm, smooth dough forms.

  • Divide the dough into 8 balls and roll out each one out on a flour-dusted surface.

  • Clear a space between the coals in the ash and place each flat bread in the ashes.

  • Cook for about 3 - 5 minutes on each side, turning frequently to ensure even cooking.

  • Remove when cooked and crispy.

Crispy Potatoes

  • Slice the potatoes lengthwise into quarters.

  • Add the maize meal to a large bowl followed by the potatoes.

  • Using your hands, gently coat the potatoes with the maize meal.

  • Refrigerate for 5 minutes.

  • Heat the oil in a large pot and deep-fry the coated potatoes until golden and crispy.

  • Season with salt.

Chermoula Dip

  • Place the ingredients in a blender and pulse until roughly blended.

  • Spoon into a serving bowl.


  • Arrange the braaied meat, potatoes, chermoula dip and ash bread on a platter and allow guests to serve themselves.


  • This recipe contains soya (soy) and wheat (gluten).


  • Eskort Honey Glazed Pork Rashers (soy): Use Eskort Pork Rashers marinated in honey.

  • Bread Flour (gluten): Use all-purpose gluten-free flour.

Recipe Meal Types: - Braai - Entertaining
The following product can be used with this recipe:
Available at Eskort Butcheries

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