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Spicy Rib Burger Quesadillas with Guacamole & Salsa
Spicy Rib Burger Quesadillas with Guacamole & Salsa

When it comes to #JustDelicious food, this Mexican-inspired meal is guac solid!

Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min
Serves: 4

Ingredients:

 

500 g

Eskort Marinated Rib Burgers

8

wraps

1

red onion, sliced

2 cloves

garlic, chopped

1

green chilli, chopped

1

red pepper, charred and sliced

125 ml (½ C)

feta

125 ml (½ C)

white cheddar

250 ml (1 C)

fresh coriander, torn

2

avocados, peeled and pitted

5 ml (1 t)

black pepper

5 ml (1 t)

salt

1

lemon, juice

Method:

Spicy Toasted Quesadillas

  • Preheat the oven to 200°C.

  • Place the rib burgers on a lightly greased baking tray.

  • Bake for 12 minutes, basting and turning frequently.

  • Remove from the oven and thinly slice the rib burgers.

  • On 4 wraps, place rib burger strips, garlic, green chilli, feta, white cheddar and half of the red onion slices.

  • Close with the other 4 wraps.

  • Heat a frying pan over moderate heat and carefully toast the quesadillas on each side.

Salsa

  • Add the pepper slices, coriander and the rest of the red onion into a small bowl.

  • Season with salt and pepper, then add half the lemon juice and mix well.

Guacamole

  • Slice the avocados into cubes and add to a bowl.

  • Add lemon juice and mash until smooth.

Serving

  • Serve the quesadillas sliced in half or quarters with a side of fresh salsa and zesty guacamole.

Allergens

  • This recipe contains wheat (gluten), soya (soy) and dairy (lactose).

Substitutions

  • Eskort Rib Burgers (potential traces of soy and gluten): Use strips of smoked pork neck steak.

  • Wraps (gluten): Use gluten-free wraps.

  • Feta (lactose): Use vegan feta.

  • White Cheddar (lactose): Use lactose-free cheddar flavoured cheese.

 
Recipe Meal Types: - Lunch - Dinner - 30 Minute Meals
The following product can be used with this recipe:
Eskort Par-cooked Marinated Rib Burgers 500 g

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