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Marmite & Honey Pork Fillet with Baked Potato
Marmite & Honey Pork Fillet with Baked Potato

This #JustDelicious tender fillet is sure to tackle your appetite and tickle your tastebuds!

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min
Serves: 6



Marmite & Honey Pork Fillet


1 pack

Eskort Fresh Pork Fillet

60 ml (¼ C)


60 ml (¼ C)


30 ml (2 T)


30 ml (2 T)


2 cloves

garlic, chopped


salt and pepper, to taste

Spicy Baked Sweet Potato



large sweet potatoes, quartered

60 ml (¼ C)

olive oil


salt and pepper to taste

2 handfuls

fresh micro herbs

Chilli & Apricot Jam Dressing


60 ml (¼ C)

olive oil


red chilli

60 ml (¼ C)

chives, chopped

5 ml (1 t)

smoked paprika

5 ml (1 t)


45 ml (3 T)

apricot jam


Marmite & Honey Pork Fillet

  • Preheat the oven to 190°C.

  • In a mixing bowl, melt the butter, then combine with the rest of the ingredients to form a marinade.

  • Brush the fillet with the marinade and place on a greased oven tray.

  • Bake for 15 minutes, then remove from the oven and allow to rest.

Chilli & Apricot Jam Dressing

  • Blend the ingredients in a food processor.

Spicy Baked Sweet Potato

  • Bake the sweet potatoes for 10 - 15 minutes until cooked and slightly charred.

  • Remove from the oven and immediately drizzle with chilli & apricot jam dressing.


  • Thinly slice the pork fillet and serve with baked sweet potato garnished with micro herbs.


  • This recipe contains wheat (gluten) and dairy (lactose).


  • Marmite (gluten): Use Meridian Yeast Extract.

  • Butter (lactose): Use ghee (clarified butter) or solidified coconut oil.

Recipe Meal Types: - Lunch - Dinner
The following product can be used with this recipe:
Available at Eskort Butcheries

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