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Putu Pap with Salsa, Amasi & Crispy Bacon
Putu Pap with Salsa, Amasi & Crispy Bacon

Crumbly putu pap, creamy amasi and crispy bacon make a #JustDelicious team that’s tough to beat!

Prep Time: 15 min
Cook Time: 15 min T
otal Time: 30 min
Serves: 4

Ingredients:

 

200 g

Eskort Rindless Streaky Bacon

4 servings

putu pap, prepared according to pack instructions

3

ripe tomatoes, cubed

250 ml (1 C)

black olives, chopped

60 ml (¼ C)

fresh basil, torn

60 ml (¼ C)

chives, chopped

60 ml (¼ C)

Italian parsley, chopped

500 ml (2 C)

amasi

15 ml (1 T)

olive oil

1

lemon, zest and juice

 

salt and pepper, to taste

Method:

  • Fry the bacon in a frying pan over moderate heat until crispy.

  • Mix the tomatoes, olives and herbs in a small mixing bowl, then add salt and pepper, olive oil, lemon juice and zest.

Serving

  • Dish a portion of putu pap and serve topped with tomato and olive salsa, crispy bacon, and amasi.

Allergens

  • This recipe contains dairy (lactose).

Substitutions

  • Amasi (lactose): Use an equal amount of coconut milk with 40ml of lemon juice added.

 
Recipe Meal Types: - Breakfast - Lunch
The following product can be used with this recipe:
Eskort Rindless Streaky Bacon

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