Eskort Limited - Life's Delicious :: Customer Care 0800 203 193 ::
Pulled Pork Ragu
Pulled Pork Ragu

When your dinner menu is being pulled in different directions, this meaty Pulled Pork Ragu will be your go-to uniting force that’ll please everyone.

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour
Serves: 8

Ingredients:

 

1 kg

Eskort Smoked Pulled Pork

2

onions, chopped

4

carrots, grated

1 bunch

celery, chopped

4 cloves

garlic, chopped

45 ml (3 T)

thyme, chopped

45 ml (3 T)

sage, chopped

45 ml (3 T)

rosemary

250 ml (1 C)

red wine

410 g (1 can)

tomato puree

410 g (1 can)

chopped tomatoes

410 g (1 can)

whole peeled tomatoes

250 ml (1 C)

vegetable stock

60 ml (¼ C)

olive oil

 

coarse salt and black pepper, to taste

Method:

  • Heat olive oil in a large pot over moderate heat.

  • Add onions, carrots and celery to the pot.

  • Season with coarse salt and fry for 5 minutes, stirring regularly.

  • Add garlic and chopped herbs and stir thoroughly.

  • Add red wine and the tinned ingredients and simmer for 20 minutes.

  • Add pulled pork, stir through and leave to simmer with the lid on for another 20 minutes.

Serving

  • Serve with pasta or the variety of accompaniments in our Pork Ragu recipes.

Allergens

  • This recipe contains sulphites, wheat (gluten) and soya (soy).

Substitutions

  • Smoked Pulled Pork (gluten, soy): Use thinly-sliced strips of smoked pork neck steaks.

  • Red Wine (sulphites): Use an equal amount of beef stock.

 
Recipe Meal Types: - Lunch - Dinner
The following product can be used with this recipe:
Eskort Pulled Pork

Quick Recipes Search
 
Eskort's on Facebook See Eskort on Facebook
Eskort Customer Care
0800 203 193
info@eskort.com
Search the whole Eskort Site
Like this page on Facebook
Website Security Test