Start the festive season off right with crackling good cuts of #JustDelicious pork belly!
Prep Time: 10 min
Cook Time: 2 hr
Total Time: 2 hr 10 min
Eskort Pork Belly
coarse salt, to taste
Preheat oven to 220°C.
Line a baking tray with 2 sheets of foil and 1 sheet of parchment paper.
Place the pork belly rind-side up on the baking tray and season with coarse salt.
Bake for 2 hours until the meat is tender and juicy, and the rind is crisp and golden brown.
Allow to cool slightly, then slice with a sharp knife and serve with a side of your choice.
Do not substitute parchment paper with wax paper. Unlike wax paper, parchment paper is coated with silicone and can withstand high temperatures.