Start the festive season off right with crackling good cuts of #JustDelicious pork belly!
Prep Time: 10 min
Cook Time: 2 hr
Total Time: 2 hr 10 min
Eskort Pork Belly
coarse salt, to taste
Preheat oven to 220°C.
Line a baking tray with 2 sheets of foil and 1 sheet of parchment paper.
Place the pork belly rind-side up on the baking tray and season with coarse salt.
Bake for 2 hours until the meat is tender and juicy, and the rind is crisp and golden brown.
Allow to cool slightly, then slice with a sharp knife and serve with a side of your choice.
Do not substitute parchment paper with wax paper. Unlike wax paper, parchment paper is coated with silicone and can withstand high temperatures.
This delicious recipe can be served with any of our delicious festive side dishes