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Watermelon & 5 Bean Salad with Chilli & Mint Vinaigrette
Watermelon & 5 Bean Salad with Chilli & Mint Vinaigrette

Bright, flavourful chilli & mint vinaigrette takes this crunchy summer salad from tasty to #JustDelicious!

Prep Time: 15 min
Cook Time: 5 min
Total Time: 20 min
Serves: 8

Ingredients:

 

Watermelon & 5 Bean Salad

 

410 g (1 tin)

butter beans, drained

410 g (1 tin)

red kidney beans, drained

200 g

green beans

200 g

sugar snap peas

200 g

mangetout

100 g

goats’ cheese

1 L (4 C)

watermelon, sliced

 

salt and pepper, to taste

Chilli & Mint Vinaigrette

 

125 ml (½ C)

mint, chopped

1

green chilli, chopped

60 ml (¼ C)

avocado oil

15 ml (1 T)

red wine vinegar

5 ml (1 t)

black pepper

15 ml ((1 T)

castor sugar

Method:

Chilli & Mint Vinaigrette

  • In a small bowl, combine all the ingredients.

Watermelon & 5 Bean Salad

  • Combine beans and peas ingredients in a large bowl.

  • Pour vinaigrette over beans, mix through and season with salt and pepper.

Serving

  • Serve salad with a slice of watermelon and top with goats’ cheese.

 
Recipe Meal Types: - Side Dishes - Salads
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