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Honey, Rum & Six Gun Gammon
Honey, Rum & Six Gun Gammon

This #JustDelicious roast is the big shot of the festive table!

Prep Time: 10 min
Cook Time: 2 hr 30 min
Total Time: 2 hr 40 min
Serves: 8




Eskort Gammon

60 ml (¼ C)

Crown National Six Gun Grill Seasoning

60 ml (¼ C)


60 ml (¼ C)



  • Preheat oven to 180°C.

  • In a small mixing bowl, combine the Six Gun Grill Seasoning, rum and honey.

  • Pour the mixture over the gammon and cover with foil.

  • Roast for 2 hours.

  • Remove the foil and grill for 15 minutes.


  • Allow gammon to rest for 15 minutes before carving.

  • Pour glaze from the pan over the gammon and serve.



  • This recipe contains no allergens.

Recipe Meal Types: - Roasts - Festive - Entertaining
The following product can be used with this recipe:
Gammon Bone Out, Rind On

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