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Deep-fried Cheesy Frikkadels
Deep-fried Cheesy Frikkadels

Covered in creamy cheese and deep-fried to perfection, these crumbed meatballs are bursting with layers of flavour.

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Serves: 12



350 g

Eskort Mini Frikkadels

250 ml (½ C)

cream cheese

250 ml (½ C)


5 ml (1 t)


60 ml (¼ C)

chives, chopped


eggs, beaten

250 ml (½ C)


250 ml (½ C)



oil for deep frying


  • Place a pot of oil over moderate heat.

  • In a small mixing bowl, combine cream cheese, cheese, salt and chives.

  • Cover frikkadels with the cheese mixture.

  • Coat the balls in flour, egg, then bread crumbs.

  • Deep fry until golden.


  • Serve with mayo and sweet chilli sauce.

Recipe Meal Types: - Lunch Box - Cocktails
The following product can be used with this recipe:
Eskort Mini Frikkadels

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