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Bacon & Mozzarella Sarmie with Jalapeno Hummus
Bacon & Mozzarella Sarmie with Jalapeno Hummus

Delicious jalapeño and beetroot hummus with a touch of garlic adds a creamy texture to this loaded sarmie.

Prep Time: 15 min
Cook time: 10 min
Total time: 25 min
Serves: 2





200 g

Eskort Rindless Streaky Bacon

4 slices

sourdough bread

100 g

mozzarella cheese, sliced

60 ml (¼ C)

orange marmalade

1 handful

mixed lettuce

Jalapeño Hummus


60 ml (¼ C)

Jalapeño peppers, chopped

250 ml (1 C)

beetroot, cooked

30 ml (2 T)

olive oil

1 clove

garlic, chopped


lemon, zest and juice


salt and pepper to taste


  • In a small bowl, place the mozzarella slices and cover with orange marmalade. Refrigerate until needed.

  • In a frying pan over medium heat, fry bacon until crispy.

  • Place all the hummus ingredients in a food processor and blend until smooth.

  • Apply a generous amount of hummus to your bread slices.

  • Add the lettuce, bacon and mozzarella slices. Repeat.


  • Serve the sarmie with a selection of picnic snacks.

Recipe Meal Types: - Lunch Box - Lunch - Quick & Easy
The following product can be used with this recipe:
Eskort Rindless Streaky Bacon

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