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Bacon & Mushroom French Toast Bake
Bacon & Mushroom French Toast Bake

Cheesy French toast and bitter-sweet sage add delicious flavour to this easy breakfast bake.

Prep Time: 10 min
Cook time: 14 min
Total time: 35 min
Serves: 4 - 5



Bacon & Mushroom Filling


2 x 200 g

Eskort Diced Bacon

60 ml (¼ C)

olive oil

750 ml (3 C)

portobello mushrooms, chopped

250 ml (1 C)

leeks, chopped

15 ml (1 T)

fresh sage, chopped

15 ml (1 T)

Dijon mustard

30 ml (2 T)


15 ml (1 T)


500 ml (2 C)



salt and pepper to taste

French Toast


8 slices




125 ml (½ C)


250 ml (1 C)



Bacon & Mushroom Filling

  • Preheat the oven to 180°C.

  • In a large saucepan over high heat, fry bacon in olive oil until crispy.

  • Add mushrooms, leeks, and sage and fry until the mushrooms are golden.

  • Add mustard and butter and allow the butter to melt.

  • Add the flour and stir well.

  • While stirring, slowly pour in the milk and cook until the sauce thickens.

  • Season to taste.

French Toast

  • In a bowl, whisk together eggs and milk.

  • Dip the bread into the egg mixture.


  • Add half the bacon and mushroom filling to an oven dish and cover with a layer of bread.

  • Add the rest of the filling followed by the slices of eggy bread.

  • Top with a final layer of bread and mozzarella.

  • Bake for 20 minutes until the top is golden brown.


  • Serve warm, accompanied by scrambled eggs with sour cream.

Recipe Meal Types: - Breakfast - Lunch
The following product can be used with this recipe:
Eskort Diced Bacon

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