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Mediterranean Love Pot
Mediterranean Love Pot

This delicious recipe was prepared by Drum Magazine Food Ambassador Lizewe for a Valentines Dinner for two in the Eskort kitchen with the Eskort Chef Pieter Jan in attendance. See the recipe video.

Prep time: 10 min
Cook time: 30 min
Total Time: 40 min
Serves: 4



200 g

Eskort Pork Fillet, cubed


Eskort Peppadew® & Feta Pork Sausages, cubed


medium onion, diced

2 cloves

garlic, minced


green bell pepper, charred and sliced


yellow bell pepper, charred and sliced


red bell pepper, charred and sliced

5 ml (1 t)


5 ml (1 t)


45 ml (3 T)

tomato paste

250 ml (1 C)

Basmati rice

1 (30 g)

vegetable stock cube

375 ml (1 ½ C)

hot water


olive oil for frying


salt and pepper to taste


coriander, chopped


lemon, to top


  • In a large pan over medium heat, heat oil and fry onion until golden brown.

  • Add garlic and sauté fry for 1 minute.

  • Add bell peppers, pork fillet and sausages and fry for about 5 minutes or until meat has browned,

  • Add paprika and cumin and mix to cover the meat and then add tomato paste and cook for 1 minute.

  • Stir in rice, season with salt and pepper then add water and stock cube.

  • Turn the heat to high until it starts to boil then reduce heat, cover and leave to cook for 20 minutes until rice is fluffy and fully cooked. Check rice halfway through cooking and add half a cup of water if the water has dried up.

  • Once cooked, turn off the heat and leave to sit for 5 minutes with the lid on.


  • Serve warm with chopped coriander and lemon

Recipe Meal Types: - Dinner - Casseroles
The following products can be used with this recipe:
Available at Eskort Butcheries

Eskort Peppadew® & Feta Pork Sausages

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