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Sweet & Sour Meatballs with Sticky Basmati Rice
Sweet & Sour Meatballs with Sticky Basmati Rice

Sweet orange juice and zesty ginger make the sweet and sour sauce a sticky and #JustDelicious coating for frikkadels and rice.

Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Serves: 4

Ingredients:

 

350 g

Eskort Mini Frikkadels

1

ginger root, peeled and finely sliced

1 clove

garlic, chopped

1

red chilli, chopped

60 ml (¼ C)

sweet chilli sauce

60 ml (¼ C)

orange juice

30 ml (2 T)

brown sugar

1 L (4 C)

cooked basmati rice (don’t rinse the rice)

60 ml (¼ C)

toasted sesame seeds

1 bunch

spring onions

 

salt and pepper to taste

45 ml (3 T)

coconut oil

Method:

  • In a frying pan over moderate heat, fry chilli and garlic in coconut oil for half a minute.

  • Add ginger, sweet chilli sauce, orange juice and brown sugar. Simmer for 1 minute. 

  • Season to taste and add frikkadels.

  • Cook for 7 minutes.

  • Place spring onions In a large bowl and cover with boiling water.

Serve

  • Serve the frikkadels on Basmati rice and top with toasted sesame seeds and wilted spring onion.

 
Recipe Meal Types: - Quick & Easy - Lunch - 30 Minute Meals
The following product can be used with this recipe:
Eskort Mini Frikkadels

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