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Benedict Waffle with Ham & Hollandaise Sauce
Benedict Waffle with Ham & Hollandaise Sauce

A refined take on the breakfast waffle, this easy waffle meal oozes #JustDelicious flavour.

Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Serves: 4

Ingredients:

 

8 slices

Eskort Mini Picnic Ham

4

eggs, poached

250 ml (1 C)

cherry tomatoes, charred

1 handful

baby spinach

Hollandaise Sauce

 

6

egg yolks

250 ml (1 C)

butter

1

lemon, zest and juice

15 ml (1 T)

boiling water

 

salt and pepper to taste

Waffles

 

500 ml (2 C)

cake flour

30 ml (2 T)

brown sugar

5 ml (1 t)

baking powder

1 pinch

salt

375 ml (1½ C)

buttermilk

3

eggs

5 ml (1 t)

vanilla essence

125 ml (½ C)

butter, melted

Method:

Hollandaise Sauce

  • Place all the ingredients in a mixing bowl over a pot of boiling water and whisk together until a thick, smooth sauce forms.

Waffles

  • In a large mixing bowl, combine flour, sugar, baking powder and salt.

  • In another bowl, combine buttermilk, eggs, vanilla and melted butter.

  • Pour into the flour mixture and whisk until smooth.

  • Cook in a greased waffle iron until golden and slightly crispy.

Serve

  • Serve charred cherry tomatoes and slices of ham on the waffles. Top with a poached egg and Hollandaise sauce.

Tip

  • Use store-bought waffles to save time. Brush them with butter and lightly toast them in a hot pan before serving.

 
Recipe Meal Types: - Desserts - Breakfast - Entertaining
The following product can be used with this recipe:
Eskort Mini Picnic Ham

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