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Giant Bacon & Cheese Scones
Giant Bacon & Cheese Scones

Packed with bacon and cheese, these giant scones look and taste like they’ve been made with love.

Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Serves: 6



200 g

Eskort Diced Bacon, fried crispy

560 ml (2¼ C)




5 ml (1 t)


12.5 ml (2½ t)

baking powder

250 ml (1 C)


250 ml (1 C)


250 ml (1 C)

cheddar cheese, cubed




apricot jam


  • Preheat the oven to 180°C.

  • In a large mixing bowl add all the ingredients and mix until well combined. It will make a soft ball of dough (almost still a batter).

  • Place the dough on a flour-dusted surface and form it into a 5 cm thick round shape.

  • Divide the dough into 8 and place onto a baking tray.

  • Beat the egg and glaze the scones.

  • Bake for 20 minutes.


  • Serve the scones while still warm with butter (or cream) and mom’s favourite jam.

Recipe Meal Types: - Mother's Day Special - Breakfast
The following product can be used with this recipe:
Eskort Diced Bacon

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