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Spicy Sweet Onion & Bacon Broth with noodles
Spicy Sweet Onion & Bacon Broth with noodles

Whether it’s filled with meat or veggies, a delicious broth will easily chase away the winter chills. The only difficult thing is the decision between making it thick and creamy or fiery and spicy. Whichever way you like to do yours, a heartwarming winter broth for your bowl feels just like cuddles for the soul.

Pork Broth

Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 2 L



1 kg

Pork Trotters


large onions, quartered (keep the skin on)


carrots, grated

1 bunch

celery, chopped

750 ml (3 C)

leeks, chopped


bay leaf

3 cloves

garlic, crushed

3 L (12 C)

cold water


  • Preheat oven to 190°C.

  • Place all the ingredients (except the water) on an oven tray and roast for 20 minutes.

  • Add the roasted trotters and vegetables to a large pot and add water. Simmer for 40 minutes.

  • Clear the broth from all the solids.


  • Refrigerate in an airtight container for no longer than 5 days.

  • Broth can be frozen for 2 to 3 months.

Spicy Sweet Onion & Bacon Broth with noodles

This sweet and spicy broth packed with bacon and noodles is super simple heartwarming food that’s perfect for a cold winter’s day.

Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Serves: 4



200 g

Eskort Diced Bacon


red onions

5 ml (1 t)

red curry paste


mini cabbages, quartered

200 g

egg noodles


salt and pepper to taste

750 ml (3 C)

pork broth (made with recipe as above)


coconut oil for cooking

30 ml (2 T)

brown sugar

15 ml (1 T)

apple vinegar


  • In a pot over moderate heat, fry onions in coconut oil until soft and sweet.

  • Add the bacon and fry until crispy.

  • Add curry paste and the broth to the pot.

  • Add the noodles and simmer for 2 minutes.

  • Char the cabbage with the brown sugar and then add the vinegar.


  • Serve broth and noodles in a bowl and top with charred cabbage.

Recipe Meal Types: - Soup - Winter Warmers
The following product can be used with this recipe:
Eskort Diced Bacon

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