Prep Time: 10min
Cook Time: 20min
Total Time: 30 min
400g Eskort Streaky Bacon
1 C leeks chopped
1 whole chicken cooked and pulled
1 tin chicken and mushroom soup
1 roll puff pastry
2 T oil for cooking
Salt and pepper to taste
1 egg for brushing the pie
Preheat the oven to 200°C.
Line a flat baking tray with baking paper. Line the dish with your pastry.
Brush the pastry with egg wash and bake for 15-20 min.
Heat oil in a frying pan over a moderate heat.
Cut the bacon into 4cm chunks and fry until golden
Add the leeks and fry for another 5min.
Add the pulled chicken and tin of chicken soup to the bacon and mix through.
Place the bacon and chicken pie mixture into the pie dish.
Remove the baked pastry from the oven and place it on top of the pie filling.
Serve the pie with roasted veg.