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5 Ingredient Bacon & Chicken Pie
5 Ingredient Bacon & Chicken Pie

Prep Time: 10min

Cook Time: 20min

Total Time: 30 min

Serves:
4

 

Ingredients:

  • 400g Eskort Streaky Bacon

  • 1 C leeks chopped

  • 1 whole chicken cooked and pulled

  • 1 tin chicken and mushroom soup

  • 1 roll puff pastry

  • 2 T oil for cooking

  • Salt and pepper to taste

  • 1 egg for brushing the pie

Method:

  • Preheat the oven to 200°C.

  • Line a flat baking tray with baking paper. Line the dish with your pastry.

  • Brush the pastry with egg wash and bake for 15-20 min.

  • Heat oil in a frying pan over a moderate heat.

  • Cut the bacon into 4cm chunks and fry until golden

  • Add the leeks and fry for another 5min.

  • Add the pulled chicken and tin of chicken soup to the bacon and mix through.

  • Place the bacon and chicken pie mixture into the pie dish.

  • Remove the baked pastry from the oven and place it on top of the pie filling.

Serve:

  • Serve the pie with roasted veg.

 
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